Description: Vangi bhaat is a popular rice dish from Karnataka cuisine. This is a flavorful – spicy dish, made with brinjals (eggplants), spices & herbs. I learnt to cook this dish from my grandmother which is her one of the best dishes. This is a combination of basmati rice and masala eggplants, cooked together inContinue reading “Masala Vangi Bhaat (Masala Eggplant Rice)”
Tag Archives: Vegetarian
Pav Bhaji
Description A Maharashtrian fast food dish served with (เคชเคพเคต) bread and garnished with coriander and chopped onions and generous amount of butter. One of the most popular, delicious street food dish from India. Ingredients (serve 4 people): 1 tsp oil 4-5 tbsp butter (you can use more if you like pav bhaji to be moreContinue reading “Pav Bhaji”
Eggless Pav (Dinner Roll)
Description: The bread is known as pav because you get it in a set of four and then you break off each mini loaf as you eat. The Pav means one-fourth in the Marathi language. Pav was brought to India by Portuguese people. Pav is an integral part of some Indian dishes such as pav-bhaji,Continue reading “Eggless Pav (Dinner Roll)”
Scalloped Potatoes
Description: This dish originated in England and the word scallop is basically a definition for how the potato is sliced. You have to cut potatoes thin and uniformly and layer them in a dish and cover it with different seasoning plus other ingredients. This results in the savory scalloped potato recipe. Ingredients (Serve 4 people):Continue reading “Scalloped Potatoes”
Afghani Fateer Paneer Pyazi
Description Afghani Fateer is Afghani bread which is delicious in taste. I came across Afghani Fateer Pyazi which I experimented successfully using paneer stuffing. You can replace paneer with any other protein of your choice which can be grated. Ingredients (serve 4 breads): 1 ยฝ cups all purpose flour/ maida ยฝ tsp Salt ยฝ tspContinue reading “Afghani Fateer Paneer Pyazi”
Methi Malai Matar
Description: This is creamy, rich, and delicious fenugreek and green peas curry. This is a whitish colored gravy using cashews, fresh cream. Fenugreek leaves are known to be slightly bitter in taste and that blends well with green peas and fresh cream. It goes perfect with naan/ roti and rice. Ingredients: 2 cups washed andContinue reading “Methi Malai Matar”
Moong Dal Sprouts Idli
Description: Idlis are very popular across India as they are easy to make and super delicious. Moong lentil is rich in protein and healthy for people of any age group. Ingredients (Serving 4 people): 1 cup moong sprouts (whole green gram lentils sprouted) 1 ยผ cup coarse semolina/ suji 1 cup yogurt ยผ tsp bakingContinue reading “Moong Dal Sprouts Idli”
Avocado Egg Roll
Description: The famous Cheesecake Factory dish which me and my husband are in love with. Tried this home and it came out exactly same.P.S.- It’s vegan Ingredients: For egg rolls: 2 ripe avocados (peeled,pitted,diced) ยผ cup tomatoes chopped ยผ cup onions 2 tbsp cilantro ยผ tsp salt 5 egg roll wraps 2 tbsp Water ForContinue reading “Avocado Egg Roll”
Thai Red Curry
Description: This is popular Thai dish consists of red curry made from red curry paste cooked in coconut milk. As we are vegetarian, we used plenty of vegetables. In place of only vegetables you can use your choice of protein along with your choice of vegetables as well. Ingredients (Serving 4 People): 1 tbsp oliveContinue reading “Thai Red Curry”
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