spicy – 𝐂𝐨𝐧𝐜𝐨𝐜𝐭𝐢𝐨𝐧 𝓓𝓮𝓵𝓲𝓰𝓱𝓽𝓼

Khandeshi Patodi Rassa

Description: Patodi rassa bhaji is a traditional Maharashtrian recipe. It is a typical Marathi recipe which is made in different parts of Maharashtra with little variation in rassa. Rassa means the red and spicy gravy base of patodi bhaji. Patodi vadya (cut besan pieces) are made with steaming-cooking besan. This is a very famous dishContinue reading “Khandeshi Patodi Rassa”

Vangyache Bharit/ Baingan Bharta

Description: Baingan bharta (mashed eggplant)/ vangyache bharit is a dish from the Indian subcontinent that originated in Maharashtra, especially in the northern Khandesh region. This is an easy to make and delicious dish. Ingredients (Serve 2 people): 4 tsp oil 2 big diced eggplants/ Brinjals (Vangi) ¼ cup raw peanuts(you can take roasted also) 6Continue reading “Vangyache Bharit/ Baingan Bharta”

Masala Vangi Bhaat (Masala Eggplant Rice)

Description: Vangi bhaat is a popular rice dish from Karnataka cuisine. This is a flavorful – spicy dish, made with brinjals (eggplants), spices & herbs. I learnt to cook this dish from my grandmother which is her one of the best dishes. This is a combination of basmati rice and masala eggplants, cooked together inContinue reading “Masala Vangi Bhaat (Masala Eggplant Rice)”

Pav Bhaji

Description A Maharashtrian fast food dish served with (पाव) bread and garnished with coriander and chopped onions and generous amount of butter. One of the most popular, delicious street food dish from India. Ingredients (serve 4 people): 1 tsp oil 4-5 tbsp butter (you can use more if you like pav bhaji to be moreContinue reading “Pav Bhaji”

Bharali Vangi

Description: This is traditional Maharastrian dish made with spices, specially “Kala Masala”. It taste deliciously Spicy. Ingredients (serving 4 people): 8 eggplants/brinjals 2 tbsp oil ¾ cup coarse peanut powder (peanuts should be roasted before grinding) ¼ cup shredded dry coconut (roast it just to remove its rawness, do not roast to brown) 1-inch gingerContinue reading “Bharali Vangi”

Misal Pav (मिसळ पाव)

Description: It’s a popular Maharastrian dish from India. Misal is spicy curry made of moth beans and pav is Indian bread (dinner roll) Ingredients (Serving 4 People): For gravy: 1 cup oil 1 medium size onion 4 tbsp grated coconut(fresh/dry ) 1 tomato sliced 8-10 garlic pods 1 inch ginger slice 1 tsp mustard seedsContinue reading “Misal Pav (मिसळ पाव)”