Description: Sweet Flatbread stuffed with puran (Made of split chickpeas and jaggery) Puranpoli is a famous traditional Maharashtrian speciality. This is a festive delicacy, made during many festivals like Holi, Diwali, Gauri-ganpati, etc. The stuffing is made using split chickpeas, jaggery, cardamom powder and pinch of nutmeg powder. And the outer layer is made withContinue reading “Puranpoli – Katachi Aamti”
Tag Archives: marathi
Bharali Vangi
Description: This is traditional Maharastrian dish made with spices, specially “Kala Masala”. It taste deliciously Spicy. Ingredients (serving 4 people): 8 eggplants/brinjals 2 tbsp oil ¾ cup coarse peanut powder (peanuts should be roasted before grinding) ¼ cup shredded dry coconut (roast it just to remove its rawness, do not roast to brown) 1-inch gingerContinue reading “Bharali Vangi”
𝐂𝐨𝐧𝐜𝐨𝐜𝐭𝐢𝐨𝐧 𝓓𝓮𝓵𝓲𝓰𝓱𝓽𝓼 