Description: Patodi rassa bhaji is a traditional Maharashtrian recipe. It is a typical Marathi recipe which is made in different parts of Maharashtra with little variation in rassa. Rassa means the red and spicy gravy base of patodi bhaji. Patodi vadya (cut besan pieces) are made with steaming-cooking besan. This is a very famous dishContinue reading “Khandeshi Patodi Rassa”
Tag Archives: maharashtrian
Puranpoli – Katachi Aamti
Description: Sweet Flatbread stuffed with puran (Made of split chickpeas and jaggery) Puranpoli is a famous traditional Maharashtrian speciality. This is a festive delicacy, made during many festivals like Holi, Diwali, Gauri-ganpati, etc. The stuffing is made using split chickpeas, jaggery, cardamom powder and pinch of nutmeg powder. And the outer layer is made withContinue reading “Puranpoli – Katachi Aamti”
Vangyache Bharit/ Baingan Bharta
Description: Baingan bharta (mashed eggplant)/ vangyache bharit is a dish from the Indian subcontinent that originated in Maharashtra, especially in the northern Khandesh region. This is an easy to make and delicious dish. Ingredients (Serve 2 people): 4 tsp oil 2 big diced eggplants/ Brinjals (Vangi) ยผ cup raw peanuts(you can take roasted also) 6Continue reading “Vangyache Bharit/ Baingan Bharta”
Narali Bhaat (Sweet Coconut Rice)
Description: Narali Bhat is sweet coconut rice typically made in Maharashtra during the festive full moon (Narali Pournima). This day is celebrated as Rakshabandhan. This is a flavored, sweet rice recipe made with coconut and jaggery. Ingredients: 1 cup basmati rice (wash it few times and soak it for 20 min) 2-3 tbsp ghee 3-4Continue reading “Narali Bhaat (Sweet Coconut Rice)”
Masala Karle/ Bitter Gourd
Description There aren’t many people who would like to try this as this is known to be bitter dish. Well, believe me you can try it my way and won’t find any bitterness in this dish. It wouldn’t be only yum but would definitely find a place in your favorite. (P.S.: Bitter gourd has highContinue reading “Masala Karle/ Bitter Gourd”
Pav Bhaji
Description A Maharashtrian fast food dish served with (เคชเคพเคต) bread and garnished with coriander and chopped onions and generous amount of butter. One of the most popular, delicious street food dish from India. Ingredients (serve 4 people): 1 tsp oil 4-5 tbsp butter (you can use more if you like pav bhaji to be moreContinue reading “Pav Bhaji”
Bharali Vangi
Description: This is traditional Maharastrian dish made with spices, specially “Kala Masala”. It taste deliciously Spicy. Ingredients (serving 4 people): 8 eggplants/brinjals 2 tbsp oil ยพ cup coarse peanut powder (peanuts should be roasted before grinding) ยผ cup shredded dry coconut (roast it just to remove its rawness, do not roast to brown) 1-inch gingerContinue reading “Bharali Vangi”
Misal Pav (เคฎเคฟเคธเคณ เคชเคพเคต)
Description: It’s a popular Maharastrian dish from India. Misal is spicy curry made of moth beans and pav is Indian bread (dinner roll) Ingredients (Serving 4 People): For gravy: 1 cup oil 1 medium size onion 4 tbsp grated coconut(fresh/dry ) 1 tomato sliced 8-10 garlic pods 1 inch ginger slice 1 tsp mustard seedsContinue reading “Misal Pav (เคฎเคฟเคธเคณ เคชเคพเคต)”
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