Description: Festivals in India are driven by a celebration of togetherness. Every festival has some special culinary delights, which are offered to God as naivedya and one of such delicacies is Modak. This little sweet is generally prepared on the occasion of Ganesh Chaturthi. Mango malai modak is a twist to the traditional Maharashtrian modakContinue reading “Mango Malai Modak”
Tag Archives: delicious
Cauliflower – Carrot Kofta (In Green Gravy)
Description: Veg kofta Curry is an exotic Indian gravy dish made from mixed vegetable dumplings dunked in an onion-tomato based gravy. Koftas are small, round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. I made this dish in flavourful and healthy spinach gravy. This dishContinue reading “Cauliflower – Carrot Kofta (In Green Gravy)”
Vangyache Bharit/ Baingan Bharta
Description: Baingan bharta (mashed eggplant)/ vangyache bharit is a dish from the Indian subcontinent that originated in Maharashtra, especially in the northern Khandesh region. This is an easy to make and delicious dish. Ingredients (Serve 2 people): 4 tsp oil 2 big diced eggplants/ Brinjals (Vangi) ยผ cup raw peanuts(you can take roasted also) 6Continue reading “Vangyache Bharit/ Baingan Bharta”
Pav Bhaji
Description A Maharashtrian fast food dish served with (เคชเคพเคต) bread and garnished with coriander and chopped onions and generous amount of butter. One of the most popular, delicious street food dish from India. Ingredients (serve 4 people): 1 tsp oil 4-5 tbsp butter (you can use more if you like pav bhaji to be moreContinue reading “Pav Bhaji”
Ras Malai
Description Rasmalai is a combination of two words โRasโ means juice and โMalaiโ means cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and shows the richness of this delicious Indian sweet. Ingredients: For Rasmalai balls: 1 litre full fat milk (4cup) 4 cups ofContinue reading “Ras Malai”
Mango Lychee Mastani
Description Mastani is thick cold drink originating from Pune (Maharashtra, India). It is very popular among Maharashtrian people. The ripe flesh of mango is soft and juicy and crisp juicy flesh of lychee fruit is sweeter and pinkish/ glossy in color, blending them together gives an amazing taste. I tried it and it came outContinue reading “Mango Lychee Mastani”
Methi Malai Matar
Description: This is creamy, rich, and delicious fenugreek and green peas curry. This is a whitish colored gravy using cashews, fresh cream. Fenugreek leaves are known to be slightly bitter in taste and that blends well with green peas and fresh cream. It goes perfect with naan/ roti and rice. Ingredients: 2 cups washed andContinue reading “Methi Malai Matar”
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