Description Mastani is thick cold drink originating from Pune (Maharashtra, India). It is very popular among Maharashtrian people. The ripe flesh of mango is soft and juicy and crisp juicy flesh of lychee fruit is sweeter and pinkish/ glossy in color, blending them together gives an amazing taste. I tried it and it came outContinue reading “Mango Lychee Mastani”
Category Archives: Recipes
Afghani Fateer Paneer Pyazi
Description Afghani Fateer is Afghani bread which is delicious in taste. I came across Afghani Fateer Pyazi which I experimented successfully using paneer stuffing. You can replace paneer with any other protein of your choice which can be grated. Ingredients (serve 4 breads): 1 ยฝ cups all purpose flour/ maida ยฝ tsp Salt ยฝ tspContinue reading “Afghani Fateer Paneer Pyazi”
Methi Malai Matar
Description: This is creamy, rich, and delicious fenugreek and green peas curry. This is a whitish colored gravy using cashews, fresh cream. Fenugreek leaves are known to be slightly bitter in taste and that blends well with green peas and fresh cream. It goes perfect with naan/ roti and rice. Ingredients: 2 cups washed andContinue reading “Methi Malai Matar”
Bharali Vangi
Description: This is traditional Maharastrian dish made with spices, specially “Kala Masala”. It taste deliciously Spicy. Ingredients (serving 4 people): 8 eggplants/brinjals 2 tbsp oil ยพ cup coarse peanut powder (peanuts should be roasted before grinding) ยผ cup shredded dry coconut (roast it just to remove its rawness, do not roast to brown) 1-inch gingerContinue reading “Bharali Vangi”
Moong Dal Sprouts Idli
Description: Idlis are very popular across India as they are easy to make and super delicious. Moong lentil is rich in protein and healthy for people of any age group. Ingredients (Serving 4 people): 1 cup moong sprouts (whole green gram lentils sprouted) 1 ยผ cup coarse semolina/ suji 1 cup yogurt ยผ tsp bakingContinue reading “Moong Dal Sprouts Idli”
Pongal Rice
Description: This is rice lentil dish popular in South Indian food. This dish is balanced proportion of protein and carbs. Light and easily digestible. Ingredients (Serving 4 people): 1 cup rice 1 cup moong dal (yellow lentil) 6-7 green chillies(as per your spice level) 1 tbsp cumin seeds (jeera) 1 tsp whole black pepper 1Continue reading “Pongal Rice”
Avocado Egg Roll
Description: The famous Cheesecake Factory dish which me and my husband are in love with. Tried this home and it came out exactly same.P.S.- It’s vegan Ingredients: For egg rolls: 2 ripe avocados (peeled,pitted,diced) ยผ cup tomatoes chopped ยผ cup onions 2 tbsp cilantro ยผ tsp salt 5 egg roll wraps 2 tbsp Water ForContinue reading “Avocado Egg Roll”
Misal Pav (เคฎเคฟเคธเคณ เคชเคพเคต)
Description: It’s a popular Maharastrian dish from India. Misal is spicy curry made of moth beans and pav is Indian bread (dinner roll) Ingredients (Serving 4 People): For gravy: 1 cup oil 1 medium size onion 4 tbsp grated coconut(fresh/dry ) 1 tomato sliced 8-10 garlic pods 1 inch ginger slice 1 tsp mustard seedsContinue reading “Misal Pav (เคฎเคฟเคธเคณ เคชเคพเคต)”
Shaahi Paneer
Description: A very popular north Indian dish originated from Moghlai cuisine. It’s a rich creamy and spicy dish showing “Shaahi”ness means Royal. Ingredients (For 2 people): Paneer ( small 8-9 cubes ) Onion 1 Tomato 1 Cashews( 8-9) Coriander powder Cumin powder Javitri half flower Green cardamom( 2-3) Black pepper (3-4) Cloves (3-4) Cinnamon 1Continue reading “Shaahi Paneer”
Fasting Cheese Balls
Description: This is self experimented Indian fasting dish by me. I have used various fasting ingredients to create this dish. Ingredients (Serving 2 people): ยฝ cup Barnyard millet (Moraiyo/ Warai / bhagar) 1 cup mashed potatoes 3 tsp grated fresh coconut 4 tbsp of peanut powder 4 finely chopped green chilies (you can take asContinue reading “Fasting Cheese Balls”
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