Description: Festivals in India are driven by a celebration of togetherness. Every festival has some special culinary delights, which are offered to God as naivedya and one of such delicacies is Modak. This little sweet is generally prepared on the occasion of Ganesh Chaturthi. Mango malai modak is a twist to the traditional Maharashtrian modakContinue reading “Mango Malai Modak”
Category Archives: Dessert
Pistachio Tres Leches Cake
Description: A tres leches cake (three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake, in some recipes, a butter cake, soaked in three kinds of milk – evaporated milk, condensed milk, and heavy cream. It is assumed to have originated in Mexico. FirstContinue reading “Pistachio Tres Leches Cake”
Pakiza/ Chum Chum
Description Pakiza/ Chum Chum, Indian sweet made with milk, cheese and khoya. This is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. This oval shaped sweet is simpleContinue reading “Pakiza/ Chum Chum”
Ras Malai
Description Rasmalai is a combination of two words โRasโ means juice and โMalaiโ means cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and shows the richness of this delicious Indian sweet. Ingredients: For Rasmalai balls: 1 litre full fat milk (4cup) 4 cups ofContinue reading “Ras Malai”
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