Description There aren’t many people who would like to try this as this is known to be bitter dish. Well, believe me you can try it my way and won’t find any bitterness in this dish. It wouldn’t be only yum but would definitely find a place in your favorite. (P.S.: Bitter gourd has highContinue reading “Masala Karle/ Bitter Gourd”
Author Archives: Rima
Pav Bhaji
Description A Maharashtrian fast food dish served with (เคชเคพเคต) bread and garnished with coriander and chopped onions and generous amount of butter. One of the most popular, delicious street food dish from India. Ingredients (serve 4 people): 1 tsp oil 4-5 tbsp butter (you can use more if you like pav bhaji to be moreContinue reading “Pav Bhaji”
Eggless Pav (Dinner Roll)
Description: The bread is known as pav because you get it in a set of four and then you break off each mini loaf as you eat. The Pav means one-fourth in the Marathi language. Pav was brought to India by Portuguese people. Pav is an integral part of some Indian dishes such as pav-bhaji,Continue reading “Eggless Pav (Dinner Roll)”
Ras Malai
Description Rasmalai is a combination of two words โRasโ means juice and โMalaiโ means cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and shows the richness of this delicious Indian sweet. Ingredients: For Rasmalai balls: 1 litre full fat milk (4cup) 4 cups ofContinue reading “Ras Malai”
Scalloped Potatoes
Description: This dish originated in England and the word scallop is basically a definition for how the potato is sliced. You have to cut potatoes thin and uniformly and layer them in a dish and cover it with different seasoning plus other ingredients. This results in the savory scalloped potato recipe. Ingredients (Serve 4 people):Continue reading “Scalloped Potatoes”
Mango Lychee Mastani
Description Mastani is thick cold drink originating from Pune (Maharashtra, India). It is very popular among Maharashtrian people. The ripe flesh of mango is soft and juicy and crisp juicy flesh of lychee fruit is sweeter and pinkish/ glossy in color, blending them together gives an amazing taste. I tried it and it came outContinue reading “Mango Lychee Mastani”
Afghani Fateer Paneer Pyazi
Description Afghani Fateer is Afghani bread which is delicious in taste. I came across Afghani Fateer Pyazi which I experimented successfully using paneer stuffing. You can replace paneer with any other protein of your choice which can be grated. Ingredients (serve 4 breads): 1 ยฝ cups all purpose flour/ maida ยฝ tsp Salt ยฝ tspContinue reading “Afghani Fateer Paneer Pyazi”
Methi Malai Matar
Description: This is creamy, rich, and delicious fenugreek and green peas curry. This is a whitish colored gravy using cashews, fresh cream. Fenugreek leaves are known to be slightly bitter in taste and that blends well with green peas and fresh cream. It goes perfect with naan/ roti and rice. Ingredients: 2 cups washed andContinue reading “Methi Malai Matar”
Bharali Vangi
Description: This is traditional Maharastrian dish made with spices, specially “Kala Masala”. It taste deliciously Spicy. Ingredients (serving 4 people): 8 eggplants/brinjals 2 tbsp oil ยพ cup coarse peanut powder (peanuts should be roasted before grinding) ยผ cup shredded dry coconut (roast it just to remove its rawness, do not roast to brown) 1-inch gingerContinue reading “Bharali Vangi”
Moong Dal Sprouts Idli
Description: Idlis are very popular across India as they are easy to make and super delicious. Moong lentil is rich in protein and healthy for people of any age group. Ingredients (Serving 4 people): 1 cup moong sprouts (whole green gram lentils sprouted) 1 ยผ cup coarse semolina/ suji 1 cup yogurt ยผ tsp bakingContinue reading “Moong Dal Sprouts Idli”
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