Description:
This dish originated in England and the word scallop is basically a definition for how the potato is sliced. You have to cut potatoes thin and uniformly and layer them in a dish and cover it with different seasoning plus other ingredients. This results in the savory scalloped potato recipe.
Ingredients (Serve 4 people):
- 3 big potatoes
- 1 cup parmesan cheese
- 1 cup cottage cheese / ricotta cheese
- 1 cup mozzarella cheese
- 1 cup grated paneer(Indian cottage cheese)
- 1 tbsp fresh parsley
- 2 tbsp fresh cilantro (coriander)
- 1 medium size onion
- 1 medium size tomato
- ยฝ cup corn
- 3 cup spinach
- 3 big garlic cloves (finely chopped)
- 1 tsp paprika (red chili powder)
- 1 finely chopped green chili
- ยฝ tsp black pepper powder
- ยฝ tsp garam masala
- 1 Parchment paper of pan size
- 3 tsp olive oil
- Salt
Prodedure:
Peel off the potatoes and cut into thin slices, wash them and drain all the water, keep it aside.
Now take the medium size cookie baking pan, place parchment paper on it and spread parmesan cheese on the paper. Then arrange the potato slices as shown in the picture. Then spread the parmesan cheese layer on top of potato slices, sprinkle salt. Now bake it in the oven at 180ยฐC (350ยฐF) for 30 mins.
Take the pan over medium heat, pour 1 tsp oil, once heated up add spinach and chopped garlic, saute until spinach is cooked. Now take it out in a bowl and add in cottage/ ricotta cheese, mix it well and keep aside.
In the same pan, pour 2 tsp oil, add chopped onions and saute till it turns out golden brown. Then add grated paneer and corn, saute for a while then add tomatoes, paprika, black pepper powder, chopped green chili, garam masala, parsley, cilantro and salt. Mix it well and cook it for 2-3 mins.
After 30 mins of baking take out the pan from the oven, spread a layer of spinach-cheese mixture on it. Then spread the paneer mixture on top of spinach-cheese mixture, lastly spread mozzarella cheese. And roll the potato sheet. Now again bake it at 180ยฐC (350ยฐF) for 15 mins. After 15 min take out the pan and serve it.
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