Description
Mastani is thick cold drink originating from Pune (Maharashtra, India). It is very popular among Maharashtrian people. The ripe flesh of mango is soft and juicy and crisp juicy flesh of lychee fruit is sweeter and pinkish/ glossy in color, blending them together gives an amazing taste. I tried it and it came out beating expectations. It is easy to make yet delicious.
Ingredients (Serve 2 glass):
- 1 ยฝ cup ripe mango pulp (kesar or alphonso)
- ยผ cup lychee pulp
- 1 cup lychee juice
- ยฝ cup heavy cream
- Sugar (optional, I did not use)
- Coarse chopped dry fruits (almonds, pistachios, cashews)
- Mango ice cream
Procedure:
Blend mango pulp, lychee pulp, lychee juice, heavy cream and sugar( if you have taken) together till it becomes smooth.
Place coarse dry fruits at the bottom of the glass then pour the blended mixture and add ice cream scoop on the top. Garnish it with some more dry fruits.
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