Description
Afghani Fateer is Afghani bread which is delicious in taste. I came across Afghani Fateer Pyazi which I experimented successfully using paneer stuffing. You can replace paneer with any other protein of your choice which can be grated.
Ingredients (serve 4 breads):
- 1 ยฝ cups all purpose flour/ maida
- ยฝ tsp Salt
- ยฝ tsp Yeast
- Water as required
- 2-3 tbsp melted Butter
- 2 tbsp milk
- 1 ยฝ cup grated paneer (Indian cottage cheese)
- 1 inch ginger finely chopped
- ยผ cup chopped cilantro
- 1 tsp cumin-coriander powder
- 1 medium size onion
- ยฝ tsp garam masala
- ยฝ tsp red chili powder
- ยฝ tsp amchur powder (dry mango powder)
Procedure:
In a bowl add flour, yeast, salt and water. Mix it well and knead the dough for 5 minutes. Grease with oil and wrap it with a cling/ plastic wrap and leave it for 20 minutes.
In a bowl, add in grated paneer, thin sliced onion, finely chopped ginger, chopped cilantro, cumin-coriander powder, garam masala, red chili powder, amchur powder and salt. Combine all ingredients together and keep aside.
Now divide the dough into 4 equal parts. Take one part and roll it out as thin as you can. Apply melted butter and spread evenly a thin layer of the paneer-onions mixture over the dough.
Roll it out as shown in the picture. Similarly roll out all other dough balls, cover it with a cotton napkin and rest for 10 minutes.
Now press it with light hands and give it a circular shape as shown in picture then prick all over it with a fork. Place each paratha (flatbread) in a baking tray. Apply milk wash. And bake it until it turns out golden brown (15-20 min)
Serve hot with raita or Indian pickle.
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